Bakers Assistant- Darwin | NT - Other

Job Description

At Goodman Fielder our purpose is to create food that people love. We own a host of iconic brands that generations of Australians have grown up with and put in their supermarket trolleys every week. We are passionate about our brands and products, and strive to be the best place to work in Australia.  We are looking for talented and passionate individuals to join our business and be part of our success.

Our Opportunity

Currently we have a vacancy for a Bakers Assistant/Production Operator, in our baking production facility in Darwin. The Operator is an integral member of the baking team. The role will make a strong contribution to a high performing production team and team culture within the Darwin site.  These positions are integral to the success output of our daily fresh products to the community. Reporting into a Team Manager you will work as part of the operations team to ensure that –our daily fresh bread products are produced and packaged in a safe, timely and cost-effective manner, ensuring quality and food safety standards are met.

You will need a willingness and an aptitude to learn and a history in manufacturing or machine line operations. To ensure success in this role you will have good communication and be committed to following processes and procedures.  Interacting with a variety of people will come naturally to you, and while you will actively contribute to the team you will be disciplined enough to work autonomously.

The shift pattern available:

• Fri 5:00am-3:00pm,Sat 6:00am-4:00pm,Mon 3:00am-1:00pm,Tues 5:00am-3:00pm

Key accountabilities of the role include:

• Operation of machinery and equipment on the processing lines
• Adhering to the company's Health and Safety/Food Safety (HACCP) policy and procedures
• Performs effective on line quality checks, product evaluation and monitoring.
• Maintaining a clean and safe work area

About You 

• 2yrs+ experience in Food Manufacturing or FMCG environment (desirable
• Experience in Food handling/Food processing industry
• Ability to follow standard operating procedures and work autonomously
• Effective oral and written communication.
• A focus on safe working practices
• Willingness and aptitude to learn