3 x Assistant Bakers/Production Operators | North Island - Other

Job Description

Goodman Fielder New Zealand is one of the largest branded food manufacturers and suppliers in New Zealand, serving customer needs with a portfolio of iconic, trusted food brands that New Zealanders have grown up with and enjoy every day. Our excellent portfolio of consumer brands includes Vogel's, Molenberg, Freya's, Meadow Fresh and Puhoi Valley... just to name a few!

We are passionate about our iconic brands and products and strive to be the best place to work in New Zealand. We are looking for talented and passionate individuals to join our business and be part of our success

Our Opportunity

We are currently looking for Production Operators & Assistant Bakers to join us full time at our Huntly site. No experience necessary as we will provide full training. This position is an integral member of the Baking and Production team and makes a strong contribution to a high performing Production team and team culture within Baking, while performing the duties of preparing, baking and packaging bread products to the standards required. Reporting to the Team Leader, the successful candidate will be required to train, supervise and lead out initiatives within the production environment and have a sound understanding of business systems.

 Key accountabilities of the role include:

• Ensure all equipment is operated according to site standards
• Communicate all issues with equipment immediately to the Team Leader
• Actively maintain Food Safety, GMP, cleaning and hygiene standards, including corrective actions from audits and non-conformance reports
• Develop strong relationships with internal customers (Supply Chain) by producing to plan accurately
• Complete all Online quality checks and relevant production checklists
• Train other production staff

Shift Patterns Available: 

1 X Sunday to Wednesday , Night shift  = Sun to Tues 00:00am to 12:00pm, Wed 00:00 to 06:00am . 40 hours

1 X Sunday to Wednesday , Day shift  = Sun to Tues 12:00pm to 00:00am, Wed 14:00pm to 20:00pm . 40 hours

1 X Wednesday to Saturday , Split shift = Wed 07:00am to 13:00pm, Thurs to Sat 03:00am to 15:00pm.

About You

To be successful in this role you will need:

• Willingess to learn and develop
• Food industry experience desirable
• Strong literacy and numeracy skills
• Strong knowledge of work health and safety with demonstrated experience in previous workplaces

With sites spanning across the Australasian region our employees have the opportunity to fashion their own home-grown career across functions, locations and brands.  Our aim is to be a destination employer in the food industry where we don't just offer jobs - we offer careers.

To learn more about this career opportunity or to apply online, please click Apply and you will be taken to our careers page.