Breadroom Operator/Dispatch Operator | Auckland

Job Description

Goodman Fielder New Zealand is one of the largest branded food manufacturers and suppliers in New Zealand, serving customer needs with a portfolio of iconic, trusted food brands that New Zealanders have grown up with and enjoy every day.  Our excellent portfolio of consumer brands includes Vogel's, Molenberg, Freya's, Meadow Fresh, Tararua, Puhoi Valley, Edmonds and Ernest Adams.… just to name a few!

We are passionate about our iconic brands and products and strive to be the best place to work in New Zealand.  We are looking for talented and passionate individuals to join our business and be part of our success. 

The opportunity

We are looking for motivated people to join the Dispatch team at our Quality Bakers site in East Tamaki, Auckland.

You will possess a willingness and an aptitude to learn and ideally have some warehouse experience.  To ensure success in this role; you will have Good physical strength and a good eye for detail especially with regards to safety and housekeeping.   

Key accountabilities of the role include:

• Automated Order picking
• Barrowing/Manual handling bread stacks
• Adhering to the company's Health and Safety and Food Safety policies and procedures
• General warehouse duties

 The successful applicant will have:

• Warehouse experience is desirable although full training will be provided
• Good communication and numerical skills
• Willingness and aptitude to learn.
• Forklift experience desirable but not essential

Shift patterns available are: 

Sunday - 7.00am - 7.15pm

Monday - 7.00am - 7.15pm

Tuesday - 7.00am - 7.15pm

Wednesday - 7.00am - 2.15pm

Pay rate starts at $25 p/h

You will be joining a driven team of professionals who genuinely enjoy working together, resulting in a highly collaborative environment. In return for your passion and success, we will reward you with a competitive remuneration package and help you to achieve personal and professional growth and development. At Goodman Fielder, we aim to be a destination employer in the food industry where we don't just offer jobs - we offer long term careers.