Posted on 14-Mar-2017
Application Close Date: 04-Apr-2017
Job Details
Manufacturing/ Production
Position Type:
Part Time (Flexible)
Job Reference:
Note clipNo File Attached

Goodman Fielder is Australasia's leading food company. The company owns a host of iconic brands that generations of Australians and New Zealanders have grown up with and put in their supermarket trolleys every week. Our brands include White Wings, Meadow Lea, Praise, Helga’s, Wonder White within Australia,  Vogel's, Natures Fresh, Edmonds, Ernest Adams, Meadow Fresh, and Irvines in New Zealand.


At Goodman Fielder our goal is to be the leading and most innovative local food company. In reaching that goal, we are committed to helping our people achieve their professional and personal goals while contributing to the success of a high performing team. With a focus on career development, we encourage our people to reach their full potential while also demonstrating our Goodman Fielder values.


We currently have an exciting opportunity for an experienced Baker to join our Moorebank team. Our Moorebank site is home to the production of our Helga’s, Wonder White, Mighty Soft and Country split loaves.  We take pride in the way our bread is crafted and we are equally as passionate about finding the right people to work within our teams.


Our Opportunity

  • Ensure the efficient production of all bread varieties according to daily orders while maintaining product quality standards;
  • Working safely at all times, following SOPs and producing product to quality standards;
  • Production set up, monitoring of production and escalation of issues;
  • Ensure minimal waste, and correct recording and disposal of waste;
  • Maintaining a clean and tidy work area;
  • Keeping timely and accurate documentation;
  • Reporting any safety, quality or continuous improvement ideas.


About You

Ideally the successful candidate will have:

  • Baking qualifications (essential);
  • Good literacy, numeracy, and verbal communication skills;
  • Manufacturing environment experience;
  • Experience in food handling/food processing;
  • HACCP awareness;
  • An understanding of OH&S and food safety regulations and practices;
  • A focus on safe working practices;
  • Ability to troubleshoot problems;
  • Ability to make decisions in all types of situations;
  • Works well in a team environment.


Employing around 5,000 people across Australia, New Zealand, Papua New Guinea, Fiji and New Caledonia, our employees have the opportunity to fashion their own home grown career across functions, locations and brands. Our aim is to be a destination employer in the food industry where we don't just offer jobs - we offer careers.

To learn more about this career opportunity or to apply online, please click Apply and you will be taken to our careers page

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